Gastronomic experiences
Wai-ying’s hakao & sharks fin Dimsum,chicken feet, fried tofu, duck rice bowl at/near aranque(?) market in divisoria, shabu-shabu (with wild chicken) at Guangzhou, China, Fish in Chili Broth(!) at Shanghai, kare-kare at my tita’s house in long island, ny, Mie Sapi (beef noodles soup) and pangsit ayam (chicken wanton) at Bakmi GM, Jakarta, Roast Duck in Singapore, siopao bacon and mom’s spaghetti at mico’s house, lamb kebab, keema with eggplant at mister kebab or behrouz, Cafe Mediteranian’s Vegetable Panini with Hummus, Teriyaki boy’s gyu-don and pork broth with thick noodles, Mcdonald’s quarter pounder US version, Roasted Turkey Leg at Disneyland, CA, Mr Poon’s steamed fish with special sauce, Cafe Adriatico’s Cuban Stew, Sisig at Gilligan’s, Wham burger, Yellow Cab’s New York’s Finest pizza, Isaw and fishballs at U.P., Chateau Verde’s Baked Oysters, Blackened Chicken, and Ostrich Pepper Steak, Napoli’s anchioves pizza and seafood in oil and garlic pasta, Katip’s Balut ala Pobre, Cafe Bola’s Adobo Flakes with Kesong Puti, Pumpkin soup on the way to Baguio, Mexicali’s special Beef Burritos, Fresh Oysters anywhere, Cervini Dorm’s Basilog, Barbecue and Papaitan at Dannylicous, Pancake’s burger steak, SR Thai’s Seafood Rice, Tapa King’s Tapa King or Queen, Pho hoa’s fresh spring rolls and Beef Stew Noodles, any soup at Soup’s Kitchen, Santi’s German sausages grilled to the max, Outback’s Australian rib-eye steak or on cheap days, Bora’s Cyma (for greek food) and Trufood (for indian food), Sizzling Plate’s local porterhouse steak, NYPD fries, Tater’s white cheddar popcorn, Oreos or Chip’s Ahoy in Cowhead full cream milk..(to be continued)
